Freeze-dried fragrant miso soup Echigo red miso
Freeze-dried Fragrant Miso Soup Echigo Red Miso
  • Niigata
Echigoichi Corporation
G S Japan Co.,Ltd.
  • Dried
  • Artificial
Internal Capacity
Per 1kg
Airport of Origin
Narita International Airport (NRT)
Delivery Type
Room Temperature
  • 8.5g x 40 pieces
    {Saba and soy are recommended items for labeling foods that contain allergens. In the batch display, mackerel is listed as soybean]
    Expiration date: 12 months from production
    How to Save: Store away from direct sunlight and high temperature and humidity. Use up the opened individual package at once.

    1. A special miso soup made by the manufacturer of miso soup.
    A miso soup made with freeze-dried fragrance, which allows you to enjoy full-fledged taste simply by pouring hot water.
    The flavor and texture of the ingredients are good, and the flavor of the soup stock is good, so it will never get tired.
    2. Discerning raw materials
    Miso ... Uses Echigo Ichi miso "no additive Echigo red miso"
    Echigo red miso is made with Niigata Enray soybeans and domestic rice and salt, and has a rich and mellow flavor that makes full use of the richness and flavor of soybeans.
    Soup stock ... Supervised by Odashi specialty store “Kyo / Toji Uneno”, using original Japanese natural soup with a rich flavor blended to match Echigo's red miso.
    It is a soup stock that combines sardines, bonito, kelp, and dried shiitake mushrooms in an exquisite combination.
    Ingredients: Komatsuna, long onion, wakame (all domestic)
  • Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
    * For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Echigoichi Corporation
Producer's comment
It is built with the belief in making miso that has been passed down from generation to generation and the feeling of gratitude to everyone.
Producer Story

Echigoichi Corporation

Takiya Town, Nagaoka City 1340

I want to be the best in Echigo in terms of quality, not shipments.
With such a wish, the trade name was changed to “Echigoichi Miso”.
Without relying on machinery as much as possible, such as changes in weather and temperature, the state of raw materials,
Respond to various changes sensitively and take care.

Good quality, safe and secure delicious miso with hygiene and attention to fermentation and aging
I will continue to nurture compassion.
How to make it back to the past, domestic ingredients and additive-free miso.
Echigoichi miso of delicious miso.