Additive-free kurakan red miso
Additive-free Kurakan Red Miso
  • Niigata
Echigoichi Corporation
G S Japan Co.,Ltd.
  • No preservatives
  • Salty
Internal Capacity
Per 3kg
Airport of Origin
Narita International Airport (NRT)
Delivery Type
Room Temperature
  • 400g x 8 pieces
    [Soybeans are recommended food labels that contain allergens. It is listed as soybean in the batch display]
    Expiration date: 6 months from production
    How to Save: Store away from direct sunlight. To preserve the color and flavor of the miso, please store it in the refrigerator after opening.
    1. This miso is an additive-free miso that does not use domestic ingredients and food additives prepared with seed and fungus.
    2. Especially for soybeans, we selected the production area and brand. “Red miso” uses “Niigata Enray Soybean”, which is relatively rich in protein and matures to a rich taste.
    3. The feature is a moist and soft miso finish. “Akamiso” is a rich and mellow miso with a rich fragrance that further enhances the deliciousness of soybeans.
    4. It is a “rough” type to avoid worrying about grain.
    5. Satisfies (additive) criteria.
    Additives are brewed using only soybeans, rice, salt, seed koji, and fermenting bacteria, and no other ingredients, carryover, or processing aids are used.
    6. The fair mark “National Miso Fair Trade Council Membership Card” can be displayed on approved products in compliance with the “Fair Competition Rules for the Display of Miso”.
  • Monday-Friday orders will be delivered to the local airport on the following Wednesday.
    * Orders placed on Saturdays and Sundays will be delivered to the local airport on the following Wednesday.
Echigoichi Corporation
Producer's comment
It is built with the belief of making miso that has been passed down from generation to generation and thanks to everyone.
Producer Story

Echigoichi Corporation

Takiya Town, Nagaoka City 1340

I want to be the best in Echigo in terms of quality, not shipments.
With such a wish, the trade name was changed to “Echigoichi Miso”.
Without relying on machinery as much as possible, such as changes in weather and temperature, the state of raw materials,
Respond to various changes sensitively and take care.

Good quality, safe and secure delicious miso with hygiene and attention to fermentation and aging
I will continue to nurture compassion.
How to make it back to the past, domestic ingredients and additive-free miso.
Echigoichi miso of delicious miso.