Additive-free kuraon white miso
Additive-free Kuraon White Miso
  • Niigata
Echigoichi Corporation
G S Japan Co.,Ltd.
  • No preservatives
  • Salty
Internal Capacity
Per 3kg
Airport of Origin
Narita International Airport (NRT)
Delivery Type
Room Temperature
  • 400g x 8 pieces
    [Soybeans are recommended food labels that contain allergens. It is written as soybean in the collective display. ]
    Expiration date: 6 months from production
    How to Save: Store away from direct sunlight. To preserve the color and flavor of the miso, please store it in the refrigerator after opening.
    1. This miso is an additive-free miso that does not use domestic ingredients and food additives prepared with seed and fungus.
    2. Especially for soybeans, we selected the production area and brand. “White miso” is rich in carbohydrates and suitable for white miso ripening with a mild taste
    Uses "Akita Prefecture Ryuho Soybean" or "Niigata Ayakogane Soybean".
    3. The feature is a moist and soft miso finish. "White miso" is a refreshing and gentle miso with a mild rice scent and mild flavor.
    4. It is a “rough” type so that the koji grain does not matter.
    5. Satisfies the “no additive” criteria.
    Additive-free is brewed only with soybeans, rice, salt, gonococcus and fermenting bacteria, and does not use other raw materials, carry-over and processing aids.
    6. The fair mark (membership card of the National Miso Fair Trade Council) complies with the “Fair Competition Rules for Labeling,”
    It can be displayed on products that have been approved to display properly.
  • Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
    * For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Echigoichi Corporation
Producer's comment
It is built with the belief of making miso that has been passed down from generation to generation and thanks to everyone.
Producer Story

Echigoichi Corporation

Takiya Town, Nagaoka City 1340

I want to be the best in Echigo in terms of quality, not shipments.
With such a wish, the trade name was changed to “Echigoichi Miso”.
Without relying on machinery as much as possible, such as changes in weather and temperature, the state of raw materials,
Respond to various changes sensitively and take care.

Good quality, safe and secure delicious miso with hygiene and attention to fermentation and aging
I will continue to nurture compassion.
How to make it back to the past, domestic ingredients and additive-free miso.
Echigoichi miso of delicious miso.