ORION|オリオン

Echigo miso farmhouse
Echigo miso farmhouse
Echigo miso farmhouse
Echigo Miso Farmhouse
500g x 6 pieces
[Recommended items for labeling foods that contain allergic substances in soybeans. It is listed as soybean in the batch display]
Expiration date: 6 months from production
How to Save: Store away from direct sunlight. To preserve the color and flavor of the miso, please store it in the refrigerator after opening.
1. I was particular about the traditional way of making. In the rural area of Echigo-Nagaoka, when the snow disappears, miso-making begins with the entire family.
Even now, through the making of miso by farmers, we are committed to traditional Echigo taste and how to make it, and wish to cherish the harmony of the family
I named it “Farm Farming”.
2. This miso was prepared with Enray beans from Nagaoka, Niigata, domestic rice and domestic salt. A traditional, moist, aromatic and rich miso.
3. Satisfies the “no additive” criteria.
Additive-free is brewed using only soybeans, rice, salt, seed koji, and fermenting bacteria, and does not use other ingredients, carryover, or processing aids.
4. The fair mark (National Miso Fair Trade Council Membership Card) must comply with the “Fair Competition Rules for Labeling”
It can be displayed on products that have been approved to display properly.
Delivery information
Internal Capacity Per 3kg
Production area
Niigata
Producer Echigoichi Corporation
Tag Salty
Airport of Origin Narita International Airport (NRT)
Delivery Type Room Temperature
Exporter Good Select Japan Co.,Ltd.
Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
* For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Producer Story
Echigoichi Corporation
Takiya Town, Nagaoka City 1340
I want to be the best in Echigo in terms of quality, not shipments.
With such a wish, the trade name was changed to “Echigoichi Miso”.
Without relying on machinery as much as possible, such as changes in weather and temperature, the state of raw materials,
Respond to various changes sensitively and take care.

Good quality, safe and secure delicious miso with hygiene and attention to fermentation and aging
I will continue to nurture compassion.
How to make it back to the past, domestic ingredients and additive-free miso.
Echigoichi miso of delicious miso.
Echigoichi Corporation

Echigoichi Corporation

Echigoichi Corporation

Echigoichi Corporation