Kushiro-no-Sakura Ikura Soy Sauce (500g)
Kushiro-no-Sakura Ikura Soy Sauce (500g)
Kushiro-no-Sakura Ikura Soy Sauce (500g)
Kushiro-no-Sakura Ikura Soy Sauce (500g)
Kushiro-no-Sakura Ikura Soy Sauce (500g)
Kushiro-no-Sakura Ikura Soy Sauce (500g)
In order to maintain the freshness and the original taste of the fish, freshly picked autumn salmon harvested off the east coast of Hokkaido is sent directly to the factory, where only the highest quality items are carefully selected.

In addition, “sauce” that influences the taste is also concealed, and various kinds of “dashi” are blended in addition to the soy sauce that is the base, and it takes about one year to complete the trial and error. Say ".

The secret “tray” is carefully soaked with carefully selected ingredients, and is ripened day and night to cut off excess moisture and packed into a pack. Is how much of the real thing.
Delivery information
Internal Capacity Per 10kg
Production area
Producer Marsa Shibuya store
Tag Fresh Frozen From the sea
Airport of Origin New Chitose Airport (CTS)
Delivery Type Frozen
Exporter Norfre foods Co.,Ltd.
Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
* For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Producer Story
Marsa Shibuya store
Kushiro City 8-19
How much of Hokkaido, Tarako, Sakai, Sanma to all over the country

Since our founding in 1975, we have been actively investing in facilities, augmenting each factory with state-of-the-art various processing and processing facilities, and using a consistent line and computer system, ) ・ Manufactured general processed products such as saury, fish eggs, surimi processing, fishmeal processing, etc., and aimed to become a modern marine integrated food factory. As for the production of surimi surimi, the Tottori Plant and Urashira Plant occupy one third of Hokkaido's performance, and as a fisheries general food factory, it is becoming more and more socially focused while developing and enhancing. The Utilizing the technology developed so far, we will further improve the quality with a thorough hygiene management system, and ship and deliver foods produced at fishing bases and fisheries Kushiro nationwide, seafood in Hokkaido, and a variety of seasonal flavors We will make every effort to deliver our products, and we will respond to all of you. We would like to ask for your continued support and encouragement.
Marsa Shibuya store

The fresh eggs of the salmon caught at Doto Maehama are speed processed with a rice cracker (fish egg continuous separation device), soaked in a special sauce, aged slowly over the day and night, and packed with a pack shira. In order to deliver a safe and secure life to our customers, we check with a foreign matter inspection machine using X-rays, and with two state-of-the-art tunnel freezers, we will quickly reduce the freshness and apply a quick freeze to create a sweet and rich amount. It was.

Marsa Shibuya store

“A seafood processing facility certified for export to the US (HACCP certified facility) is a facility that meets the requirements of the US HACCP regulations. We have introduced a HACCP management system and are implementing strict hygiene management.