The fresh eggs of the salmon caught at Doto Maehama are speed processed with a rice cracker (fish egg continuous separation device), soaked in a special sauce, aged slowly over the day and night, and packed with a pack shira. In order to deliver a safe and secure life to our customers, we check with a foreign matter inspection machine using X-rays, and with two state-of-the-art tunnel freezers, we will quickly reduce the freshness and apply a quick freeze to create a sweet and rich amount. It was.
In addition, “sauce” that influences the taste is also concealed, and various kinds of “dashi” are blended in addition to the soy sauce that is the base, and it takes about one year to complete the trial and error. Say ".
The secret “tray” is carefully soaked with carefully selected ingredients, and is ripened day and night to cut off excess moisture and packed into a pack. Is how much of the real thing.
|Internal Capacity||Per 10kg|
|Producer||Marsa Shibuya store|
|Tag||Fresh Frozen From the sea|
|Airport of Origin||New Chitose Airport (CTS)|
|Exporter||Norfre foods Co.,Ltd.|
* For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.