How much of Hokkaido, Tarako, Sakai, Sanma to all over the country Since our founding in 1975, we have been actively investing in facilities, augmenting each factory with state-of-the-art various processing and processing facilities, and using a consistent line and computer system, ) ・ Manufactured general processed products such as saury, fish eggs, surimi processing, fishmeal processing, etc., and aimed to become a modern marine integrated food factory. As for the production of surimi surimi, the Tottori Plant and Urashira Plant occupy one third of Hokkaido's performance, and as a fisheries general food factory, it is becoming more and more socially focused while developing and enhancing. The Utilizing the technology developed so far, we will further improve the quality with a thorough hygiene management system, and ship and deliver foods produced at fishing bases and fisheries Kushiro nationwide, seafood in Hokkaido, and a variety of seasonal flavors We will make every effort to deliver our products, and we will respond to all of you. We would like to ask for your continued support and encouragement.

The fresh eggs of the salmon caught at Doto Maehama are speed processed with a rice cracker (fish egg continuous separation device), soaked in a special sauce, aged slowly over the day and night, and packed with a pack shira. In order to deliver a safe and secure life to our customers, we check with a foreign matter inspection machine using X-rays, and with two state-of-the-art tunnel freezers, we will quickly reduce the freshness and apply a quick freeze to create a sweet and rich amount. It was.

“A seafood processing facility certified for export to the US (HACCP certified facility) is a facility that meets the requirements of the US HACCP regulations. We have introduced a HACCP management system and are implementing strict hygiene management.