5th grade Japanese black beef loin

JPY 440,000-530,000

Favorite

It has become a steak-ready standard by removing low skid.
It is a standard that is easy to use with streaks removed and surface fat adjusted.
It is a set of rib loin and sa loin.
It is soft and tasty and has a lot of marbling.

Expiration date: 2 years from the processing date
Storage method: -15℃ or less
Precautions: Heat to the center and enjoy.
Allergy Information: Beef

Including other production areas mainly in Kagoshima and Iwate prefectures
*Please confirm the origin in advance.

Producer GS Japan Co., Ltd.
Internal Capacity Per 36kg
Production area Iwate,  Kagoshima
Airport of Origin Haneda International Airport (HND)
Delivery Type Frozen
Exporter Good Select Japan Co.,Ltd.
Can be imported to the following countries
  • Thailand

View similar products

5th grade Japanese black beef loin

Reference price
440,000-530,000
Internal Capacity
Per 36kg
Delivery Type
Frozen
Production area
Iwate,  Kagoshima

Producer Story

GS Japan Co., Ltd.
North Shinagawa 3-4-3-407


Customers who imported this product also imported

Domestic production Ice-temperature aging beef rib loin & sirloin set

Domestic production Ice-temperature aging beef rib loin & sirloin set

Murayoshi Co., Ltd. MK Foods Per 20kg Iwate,  Kagoshima Frozen

4th Grade Japanese Black Beef Loin

GS Japan Co., Ltd. Per 36kg Iwate,  Kagoshima Frozen