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Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen Salmon Pickled In Soy Sauce
Located in Kushiro City, Hokkaido, it is pickled with salmon roe from Hokkaido's top brand Marsa Kabuya Shoten.
A genuine salmon roe that has been carefully ripened for 20 hours, carefully selected with raw eggs and not soaked in freshness, soaked in a special sauce.
We also deliver safety and security through manufacturing at HACCP-certified facilities. It is suitable for gifts because it comes with a cosmetic box.

Serving Instructions:
Please defrost and consume. The common usage is to make salmon roe on rice, but there are plenty of other usages such as salad, bread and pasta.

Expiration date: 2 years from production
How to Save: Store at -18 ° C or lower, consume within 5 days after thawing.
Precautions for use: Use up and down, handle with care
Delivery information
Internal Capacity Per 10kg
Production area
Hokkaido
Producer Sapporo Yamaguchi Co., Ltd.
Tag Fresh From the sea Frozen
Airport of Origin New Chitose Airport (CTS)
Delivery Type Frozen
Exporter Good Select Japan Co.,Ltd.
Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
* For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Producer Story
Sapporo Yamaguchi Co., Ltd.
Sapporo City Nishi Ward Hakken 3 Article East 5-6
We make salmon as main product in Sapporo-shi, Hokkaido and do wholesale business of marine products in general.
Tsubaki handles live, chilled and frozen, and direct shipment from producers and to Sapporo Central Wholesale Market every morning.
As we go for buying, we handle fresh fish.