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Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen salmon pickled in soy sauce
Frozen Salmon Pickled In Soy Sauce
  • Hokkaido
Producer
Sapporo Yamaguchi Co., Ltd.
Exporter
PCX International Co.,Ltd.
  • Fresh
  • From the sea
  • Frozen
Internal Capacity
Per 10kg
Airport of Origin
New Chitose Airport (CTS)
Delivery Type
Frozen
  • Located in Kushiro City, Hokkaido, it is pickled with salmon roe from Hokkaido's top brand Marsa Kabuya Shoten.
    A genuine salmon roe that has been carefully ripened for 20 hours, carefully selected with raw eggs and not soaked in freshness, soaked in a special sauce.
    We also deliver safety and security through manufacturing at HACCP-certified facilities. It is suitable for gifts because it comes with a cosmetic box.

    Serving Instructions:
    Please defrost and consume. The common usage is to make salmon roe on rice, but there are plenty of other usages such as salad, bread and pasta.

    Expiration date: 2 years from production
    How to Save: Store at -18 ° C or lower, consume within 5 days after thawing.
    Precautions for use: Use up and down, handle with care
  • Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
    * For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Sapporo Yamaguchi Co., Ltd.
Producer's comment
We deliver fresh seafood.
Please enjoy delicious authentic ingredients from seasonal Hokkaido seafood.
Producer Story

Sapporo Yamaguchi Co., Ltd.


Sapporo City Nishi Ward Hakken 3 Article East 5-6

We make salmon as main product in Sapporo-shi, Hokkaido and do wholesale business of marine products in general.
Tsubaki handles live, chilled and frozen, and direct shipment from producers and to Sapporo Central Wholesale Market every morning.
As we go for buying, we handle fresh fish.