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Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen Overnight Pickled Sea Urchin (Ezobafun Sea Urchin)
  • Hokkaido
Producer
Sapporo Yamaguchi Co., Ltd.
Exporter
PCX International Co.,Ltd.
  • Fresh
  • From the sea
  • Frozen
  • No preservatives
Internal Capacity
Per 2kg
Airport of Origin
New Chitose Airport (CTS)
Delivery Type
Frozen
  • It is a product that is similar to a kneaded sea urchin that does not retain the complete hollow sea urchin prototype.
    Pickles overnight are made by adding only salt and aging without using any coloring or preservatives (called salt sea urchin).
    The content of salt sea urchin in 60g bottle is 100%.

    In Rishiri Island, Hokkaido, we select only the best ones in the limited fishing season from June to August, and process them quickly and freeze them for the best.
    Please enjoy the flavor of raw sea urchin.

    * The yellow sea urchin on the left side of the photo on the plate is Ezobafun sea urchin, which is characterized by a deep and deep taste.

    Serving Instructions:
    Please defrost and consume. Since it is sweet, is it recommended to eat it as it is, and there are plenty of other ways to use it, such as putting it on rice, putting it in pasta, warming it with squid, or serving sake.

    Expiration date: 1 and a half years from production
    How to Save: Store at -18 ° C or below, consume within 2 days after thawing.
    Precautions for use: Use up and down, handle with care
  • Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
    * For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Sapporo Yamaguchi Co., Ltd.
Producer's comment
We deliver fresh seafood.
Please enjoy delicious authentic ingredients from seasonal Hokkaido seafood.
Producer Story

Sapporo Yamaguchi Co., Ltd.


Sapporo City Nishi Ward Hakken 3 Article East 5-6

We make salmon as main product in Sapporo-shi, Hokkaido and do wholesale business of marine products in general.
Tsubaki handles live, chilled and frozen, and direct shipment from producers and to Sapporo Central Wholesale Market every morning.
As we go for buying, we handle fresh fish.