ORION|オリオン

Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen overnight pickled sea urchin (Ezobafun sea urchin)
Frozen Overnight Pickled Sea Urchin (Ezobafun Sea Urchin)
It is a product that is similar to a kneaded sea urchin that does not retain the complete hollow sea urchin prototype.
Pickles overnight are made by adding only salt and aging without using any coloring or preservatives (called salt sea urchin).
The content of salt sea urchin in 60g bottle is 100%.

In Rishiri Island, Hokkaido, we select only the best ones in the limited fishing season from June to August, and process them quickly and freeze them for the best.
Please enjoy the flavor of raw sea urchin.

* The yellow sea urchin on the left side of the photo on the plate is Ezobafun sea urchin, which is characterized by a deep and deep taste.

Serving Instructions:
Please defrost and consume. Since it is sweet, is it recommended to eat it as it is, and there are plenty of other ways to use it, such as putting it on rice, putting it in pasta, warming it with squid, or serving sake.

Expiration date: 1 and a half years from production
How to Save: Store at -18 ° C or below, consume within 2 days after thawing.
Precautions for use: Use up and down, handle with care
Delivery information
Internal Capacity Per 2kg
Production area
Hokkaido
Producer Sapporo Yamaguchi Co., Ltd.
Tag Fresh From the sea Frozen No preservatives
Airport of Origin New Chitose Airport (CTS)
Delivery Type Frozen
Exporter Good Select Japan Co.,Ltd.
Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
* For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Producer Story
Sapporo Yamaguchi Co., Ltd.
Sapporo City Nishi Ward Hakken 3 Article East 5-6
We make salmon as main product in Sapporo-shi, Hokkaido and do wholesale business of marine products in general.
Tsubaki handles live, chilled and frozen, and direct shipment from producers and to Sapporo Central Wholesale Market every morning.
As we go for buying, we handle fresh fish.