ORION|オリオン

カテゴリーから探す
Frozen overnight pickled sea urchin
Frozen overnight pickled sea urchin
Frozen overnight pickled sea urchin
Frozen overnight pickled sea urchin
Frozen overnight pickled sea urchin
Frozen Overnight Pickled Sea Urchin
  • Hokkaido
Producer
Sapporo Yamaguchi Co., Ltd.
Exporter
PCX International Co.,Ltd.
  • Fresh
  • From the sea
  • Frozen
  • No preservatives
Internal Capacity
Per 2kg
Airport of Origin
New Chitose Airport (CTS)
Delivery Type
Frozen
  • It is a product similar to a kneaded sea urchin that does not retain the prototype of a complete striped sea urchin.
    Pickles overnight are made by adding only salt and aging without coloring or preservatives (called salt sea urchin).
    Well, the salt content of sea urchin in 100g bottle is 100%.

    In Rishiri Island, Hokkaido, during the limited fishing season of about June to August, only the good ones are carefully selected, processed and flash-frozen that day, and put into the best condition.
    Please enjoy the flavor of raw sea urchin.

    * The white sea urchin on the right side of the photo on the plate is the sea urchin.

    Serving Instructions:
    Please defrost and consume. Although it is sweet, it is recommended to eat it as it is, but there are plenty of other ways to use it, such as putting it on rice, putting it in pasta, warming it with squid, or serving sake.

    Expiration date: 1 and a half years from production
    How to Save: Store at -18 ° C or below, and after thawing, consume within 2 days.
    Precautions for use: Use up and down, handle with care
  • Orders placed from Monday to Friday will be shipped to the local airport on Wednesday next week.
    * For orders placed on Saturdays and Sundays, orders will be shipped to the local airport the Wednesday after the following week.
Sapporo Yamaguchi Co., Ltd.
Producer's comment
Delivering fresh seafood.
Please enjoy delicious authentic ingredients of seasonal Hokkaido seafood.
Producer Story

Sapporo Yamaguchi Co., Ltd.


Sapporo City Nishi Ward Hakken 3 Article East 5-6

We make salmon as main product in Sapporo-shi, Hokkaido and do wholesale business of marine products in general.
Tsubaki handles live, chilled and frozen, and direct shipment from producers and to Sapporo Central Wholesale Market every morning.
As we go for buying, we handle fresh fish.