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Shiretoko Beef Rib Roast

Shiretoko beef rib roast

JPY 120,000-150,000

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Two of the finest parts of beef along with sirloin!
The meat on the ribs in front of the fillet, between the shoulder loin and the sirloin. The most prone to marbling among the loin parts composed of "shoulder loin" and "rib loin". Both are rare parts that weigh only about 20 kg from one cow. It has a fine texture, softness, and an elegant sweet flavor.

As the name suggests, Shiretoko beef is a high-quality Japanese black beef that bears the name of the world heritage site "Shiretoko".

Only Japanese Black beef with a meat quality grade of 3 or higher and a fattening period of 14 months or longer is certified as Shiretoko beef.
Using spring water from Mt. Mokoto, Hokkaido water 100 selection "Ginreisui", calves of excellent pedigree are fed only feed and carefully selected grains that have been studied for many years.
It is carefully raised under strict management.
The meat is bright marbled meat, the fat is delicious, and the texture is high quality that melts in the mouth. Grains and grass selected for feed,
By increasing the amount of wheat, the meat has a sweet taste but is not persistent. As a Japanese black beef that boasts one of the highest quality in Hokkaido
The finest domestic Wagyu beef that has been highly evaluated as delicious at the competitions in Japan. Exports to overseas are small and extremely rare.

Producer	SC Meet
Internal Capacity	Per 10kg
Production area	Hokkaido
Airport of Origin	Narita International Airport (NRT)
Delivery Type	Frozen
Exporter	OrioN Co,.Ltd

Can be imported to the following countries

Hong Kong
Thailand
Taiwan
South Korea
Philippines
Singapore
Cambodia
Vietnam

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Shiretoko beef rib roast

Reference price: 120,000-150,000

Internal Capacity: Per 10kg

Delivery Type: Frozen

Production area: Hokkaido

Producer Story

SC Meet
Hanamigawa Ward, Chiba City 1504-7 Unayacho

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

The core of our company is the wholesale business of domestic beef, and the president himself goes to markets and contract ranches from Hokkaido to Kyushu, examines the characteristics of each, selects with an emphasis on meat quality, and purchases only carcasses that also have safety. I am doing. At our own factory, we deboned and shaped the auctioned beef and delivered it to butcher shops, supermarkets, yakiniku shops, hotels, etc. Brand pork Ibaraki Miaki pork, rose pork, etc. are cut in each production area to maintain high quality.

Japanese meat is of great interest around the world. To meet that expectation, we are developing an export business of Japanese meat. We strive to improve our services every day from a global perspective, with the aim of delivering the deliciousness and safety we pursued to customers around the world in the best possible condition.