Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin
Hitachi beef shoulder loin

Hitachi beef shoulder loin

JPY 170,000-210,000

Favorite

"Shoulder loin" is the part near the head from the shoulders to the back. Since it is a relatively moving part, it has a moderate texture and rich taste. We recommend sukiyaki and shabu-shabu, which are sliced and eaten.
Hitachi beef is said to be "the finest brand that is beautiful and delicious in appearance, which is highly evaluated not only in Japan but also overseas."

Ibaraki Prefecture is a treasure trove of delicious ingredients as a rich breadbasket. For Japanese Black beef calves selected by strict standards by designated producers in a warm climate
They feed on high-quality hay and rice straw, as well as mineral-rich feeds such as barley, wheat, corn, and soybeans.
In addition, by changing the breeding method according to the growth process, high-quality fat and lean meat are mixed in a well-balanced manner, so it has a unique sweetness and flavor.
It becomes a soft meat quality. There are other Wagyu beef that are reputed to have delicious fat, but Hitachi beef has a stronger lean taste than other Wagyu beef, and is a rare existence that is chosen by all professional chefs.

Producer SC Meet
Internal Capacity Per 20kg
Production area Ibaraki
Airport of Origin Narita International Airport (NRT)
Delivery Type Frozen
Exporter OrioN Co,.Ltd
Can be imported to the following countries
  • Hong Kong
  • Thailand
  • Taiwan
  • South Korea
  • Philippines
  • Singapore
  • Cambodia
  • Vietnam

View similar products

Hitachi beef shoulder loin

Hitachi beef shoulder loin

Reference price
170,000-210,000
Internal Capacity
Per 20kg
Delivery Type
Frozen
Production area
Ibaraki

Producer Story

SC Meet
Hanamigawa Ward, Chiba City 1504-7 Unayacho


SC Meet

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

SC Meet

The core of our company is the wholesale business of domestic beef, and the president himself goes to markets and contract ranches from Hokkaido to Kyushu, examines the characteristics of each, selects with an emphasis on meat quality, and purchases only carcasses that also have safety. I am doing. At our own factory, we deboned and shaped the auctioned beef and delivered it to butcher shops, supermarkets, yakiniku shops, hotels, etc. Brand pork Ibaraki Miaki pork, rose pork, etc. are cut in each production area to maintain high quality.

SC Meet

Japanese meat is of great interest around the world. To meet that expectation, we are developing an export business of Japanese meat. We strive to improve our services every day from a global perspective, with the aim of delivering the deliciousness and safety we pursued to customers around the world in the best possible condition.

SC Meet

Meat industry expert who has pursued deliciousness and food safety

SC Meet Hanamigawa Ward, Chiba City 1504-7 Unayacho

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

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