Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet
Yamagata beef fillet

Yamagata beef fillet

JPY 80,000-94,000

Favorite

The fins are very soft and low in fat. It is the softest and leanest lean meat in the meat, but it is a very high-class part that can be taken from only a small amount from one cow. In Japanese beef, the part called "fillet" is called "tenderloin" in American beef.
Yamagata beef is a Japanese Black breed that has been bred and raised for the longest time in Yamagata prefecture and has not been born or castrated.
The meat quality grade set by the Japan Meat Rating Association is A4 rank or B4 rank or higher, and at the same time, safety is also taken into consideration because radioactive substances are not detected in the radioactive substance inspection in Yamagata Prefecture.
The nature of Yamagata Prefecture has four distinct seasons, "hot in summer and cold in winter", and "the difference in temperature between day and night is large".
Japanese Black, which has been fattened for a long time in that climate, is said to be beef with a delicious taste, and the secret of its deliciousness is said to be lipids.

Producer SC Meet
Internal Capacity Per 5kg
Production area Yamagata
Airport of Origin Narita International Airport (NRT)
Delivery Type Frozen
Exporter OrioN Co,.Ltd
Can be imported to the following countries
  • Hong Kong
  • Thailand
  • Taiwan
  • South Korea
  • Philippines
  • Singapore
  • Cambodia
  • Vietnam

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Yamagata beef fillet

Yamagata beef fillet

Reference price
80,000-94,000
Internal Capacity
Per 5kg
Delivery Type
Frozen
Production area
Yamagata

Producer Story

SC Meet
Hanamigawa Ward, Chiba City 1504-7 Unayacho


SC Meet

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

SC Meet

The core of our company is the wholesale business of domestic beef, and the president himself goes to markets and contract ranches from Hokkaido to Kyushu, examines the characteristics of each, selects with an emphasis on meat quality, and purchases only carcasses that also have safety. I am doing. At our own factory, we deboned and shaped the auctioned beef and delivered it to butcher shops, supermarkets, yakiniku shops, hotels, etc. Brand pork Ibaraki Miaki pork, rose pork, etc. are cut in each production area to maintain high quality.

SC Meet

Japanese meat is of great interest around the world. To meet that expectation, we are developing an export business of Japanese meat. We strive to improve our services every day from a global perspective, with the aim of delivering the deliciousness and safety we pursued to customers around the world in the best possible condition.

SC Meet

Meat industry expert who has pursued deliciousness and food safety

SC Meet Hanamigawa Ward, Chiba City 1504-7 Unayacho

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

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