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Yamagata Beef Rib Roast

Yamagata beef rib roast

JPY 120,000-150,000

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Two of the finest parts of beef along with sirloin!
The meat on the ribs in front of the fillet, between the shoulder loin and the sirloin. The most prone to marbling among the loin parts composed of "shoulder loin" and "rib loin". Both are rare parts that weigh only about 20 kg from one cow. It has a fine texture, softness, and an elegant sweet flavor.
Yamagata beef is a Japanese Black breed that has been bred and raised for the longest time in Yamagata prefecture and has not been born or castrated.
The meat quality grade set by the Japan Meat Rating Association is A4 rank or B4 rank or higher, and at the same time, safety is also taken into consideration because radioactive substances are not detected in the radioactive substance inspection in Yamagata Prefecture.
The nature of Yamagata Prefecture has four distinct seasons, "hot in summer and cold in winter", and "the difference in temperature between day and night is large".
Japanese Black, which has been fattened for a long time in that climate, is said to be beef with a delicious taste, and the secret of its deliciousness is said to be lipids.

Producer	SC Meet
Internal Capacity	Per 10kg
Production area	Yamagata
Airport of Origin	Narita International Airport (NRT)
Delivery Type	Frozen
Exporter	OrioN Co,.Ltd

Can be imported to the following countries

Hong Kong
Thailand
Taiwan
South Korea
Philippines
Singapore
Cambodia
Vietnam

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Yamagata beef rib roast

Reference price: 120,000-150,000

Internal Capacity: Per 10kg

Delivery Type: Frozen

Production area: Yamagata

Producer Story

SC Meet
Hanamigawa Ward, Chiba City 1504-7 Unayacho

SC Meat Co., Ltd. was founded in 1980 as a meat wholesaler. We are a comprehensive meat dealer that mainly wholesales carefully selected domestic beef including domestic brand beef, imported beef, chicken and pork, processing, direct sales retail business, and manufacturing ham and sausage.

The core of our company is the wholesale business of domestic beef, and the president himself goes to markets and contract ranches from Hokkaido to Kyushu, examines the characteristics of each, selects with an emphasis on meat quality, and purchases only carcasses that also have safety. I am doing. At our own factory, we deboned and shaped the auctioned beef and delivered it to butcher shops, supermarkets, yakiniku shops, hotels, etc. Brand pork Ibaraki Miaki pork, rose pork, etc. are cut in each production area to maintain high quality.

Japanese meat is of great interest around the world. To meet that expectation, we are developing an export business of Japanese meat. We strive to improve our services every day from a global perspective, with the aim of delivering the deliciousness and safety we pursued to customers around the world in the best possible condition.