4th Grade Japanese Black Beef Loin
GS Japan Co., Ltd. Per 36kg Ibaraki Frozen
Domestic production Ice-temperature aging beef rib loin & sirloin set
JPY 220,000-260,000
Put the domestic beef together with the carcass in the aging cabinet and age for about 3 weeks on ice to homogenize the cells of the meat.
It will be a soft touch. In addition, the content of the umami ingredient “amino acid” increases, the nutritional value increases, and the sweet and mellow taste.
Unlike normal aging methods, it is possible to increase umami ingredients while maintaining a hygienic environment.
This is a rare beef that can only be ripened for about 2 cows in a month and still has little circulation in Japan.
Increase umami ingredients, maintain high freshness, maintain hygienic environment
Good yield, hygienic and delicious beef.
Expiration date: 1 year from freezing date
How to save: Store below -18 ℃.
Precautions: Please consume after heating.
Information on allergies: beef
| Producer | Murayoshi Co., Ltd. MK Foods |
|---|---|
| Internal Capacity | Per 20kg |
| Production area | Ibaraki |
| Airport of Origin | Narita International Airport (NRT) |
| Delivery Type | Frozen |
| Exporter | Good Select Japan Co.,Ltd. |
Can be imported to the following countries
- Hong Kong
- Thailand
- Taiwan
- South Korea
- Philippines
- Singapore
- Cambodia
- Vietnam
View similar products
- Reference price
-
220,000-260,000
- Internal Capacity
- Per 20kg
- Delivery Type
- Frozen
- Production area
- Ibaraki
Producer Story
Murayoshi Co., Ltd. MK Foods
Myoko
Murayoshi Co., Ltd. MK Foods
Myoko
MK Foods will deliver delicious and fresh meat. As a person who keeps your food, As a company that always provides safe quality meat, we put emphasis on hygiene management, We strive to make purchases with peace of mind. At MK Foods, which has been certified as a Niigata Wagyu Beef Dealer from Niigata Prefecture, We also handle domestic-aged, warm-aged beef that has been deliciously aged.